Head Country Bourbon and Blue Burger

Elevate your burger game with the rich flavors of Head Country Bar-B-Q Sauce, Championship Seasoning, and a touch of bourbon. The blue cheese adds a creamy, tangy twist while bacon brings a crispy texture. This burger is a true masterpiece for BBQ enthusiasts.

Ingredients:

• 1
• 5 lbs ground beef
• 1/4 cup Head Country Bar-B-Q Sauce
• 2 tbsp Head Country Championship Seasoning
• 4 burger buns
• 4 oz blue cheese, crumbled
• 1 red onion, thinly sliced
• 1 cup arugula
• 4 slices bacon, cooked crisp
• 1/4 cup bourbon

Instructions:

Preheat the grill to medium-high heat

In a large bowl, combine ground beef, Head Country Bar-B-Q Sauce, and Head Country Championship Seasoning

Mix well and form into 4 patties

Grill the patties for 4-5 minutes per side or until desired doneness is reached

In the last minute of cooking, place a slice of blue cheese on each patty to melt

Toast the burger buns on the grill for about 1 minute or until lightly browned

In a small saucepan, heat bourbon over medium heat until warmed

Assemble the burgers by placing each patty on a bun, topping with red onion slices, arugula, and a drizzle of the warmed bourbon

Finish by adding a crispy bacon slice on top

Serve immediately and enjoy the Head Country Bourbon and Blue Burger!