Baked Ziti with Spicy Tomato Cream Sauce

This baked ziti recipe features a creamy and spicy tomato sauce that coats each noodle perfectly. Topped with a layer of melted mozzarella and Parmesan cheese, it's a comforting and satisfying dish that's perfect for any occasion.

Ingredients:

• 16 ounces ziti pasta
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 28-ounce can crushed tomatoes
• 1 cup heavy cream
• Salt and pepper to taste
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Instructions:

Warm the oven up to 190C 375F

Follow the directions on the package to cook the ziti until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Put in the chopped onion and cook it until it gets soft

Take out the garlic and red pepper flakes and add them

Cook for one minute

Add the heavy cream and crushed tomatoes and mix well

Simmer for 10 minutes, stirring every now and then

To taste, add salt and pepper to the sauce

Toss the cooked ziti in the sauce to coat it

Put the ziti and sauce mixture in a baking dish that has been greased

Grate some Parmesan cheese and shred some mozzarella cheese on top

Heat the oven and put the dish in it

Bake for 20 to 25 minutes, or until the cheese melts and bubbles

Enjoy while hot!