A delightful couscous dish with the tropical flavors of coconut, pineapple, and cashews. It's quick to make and perfect for a side dish or light meal.
Ingredients:
- 1 cup couscous
- 1 cup coconut milk
- 1 cup pineapple chunks
- 1/2 cup cashews
- 1/4 cup shredded coconut
- 2 tablespoons coconut oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- Fresh cilantro leaves for garnish
Instructions:
In a saucepan, heat the coconut milk, coconut oil, honey, salt, ground ginger, and ground cinnamon over medium heat until it begins to simmer
Stir in the couscous, remove from heat, cover, and let it sit for 5 minutes
Fluff the couscous with a fork and transfer it to a serving bowl
Add the pineapple chunks, cashews, and shredded coconut to the couscous, and gently toss to combine
Garnish with fresh cilantro leaves
Serve warm and enjoy!
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