Almond Cupcakes with Cream Cheese Frosting

A vegan cream cheese frosting is spread on top of these tasty almond cupcakes that are made with almond flour. You can eat these cupcakes for any event because they don't contain gluten.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup almond milk
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• For the frosting: 1/2 cup vegan cream cheese, softened
• 2 tbsp coconut oil, softened
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract

Instructions:

Preheat the oven to 350F 175C and line a muffin tin with cupcake liners

In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt

Add almond milk, maple syrup, coconut oil, and vanilla extract to the dry ingredients

Mix until well combined

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean

Let the cupcakes cool completely before frosting

For the frosting, beat together vegan cream cheese, coconut oil, maple syrup, and vanilla extract until smooth and creamy

Frost the cooled cupcakes with the cream cheese frosting

Enjoy!