Hydrating Matcha Smoothie with Collagen

This collagen and matcha smoothie will keep you hydrated and is a great keto-friendly drink to start the day. It tastes great and is good for you because it's full of healthy fats, antioxidants, and collagen protein.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup coconut water
• 1 tablespoon coconut cream
• 1 tablespoon matcha powder
• 1 scoop collagen powder
• 1/2 avocado
• 1 tablespoon chia seeds
• 1 tablespoon MCT oil
• 1/2 teaspoon vanilla extract
• Stevia or monk fruit sweetener to taste
• Ice cubes

Instructions:

In a blender, combine almond milk, coconut water, coconut cream, matcha powder, collagen powder, avocado, chia seeds, MCT oil, vanilla extract, and sweetener

Blend until smooth and creamy

Add ice cubes and blend again until desired consistency is reached

Pour into glasses and serve immediately

Enjoy your hydrating matcha smoothie!

Air Fryer Bang Bang Shrimp

Air Fryer Bang Bang Shrimp is a healthier version of the classic dish, featuring crispy shrimp coated in a creamy and spicy sauce. This recipe offers a delightful combination of flavors and textures, making it perfect for appetizers or a main course.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 1/2 cup cornstarch
• 1/4 cup panko breadcrumbs
• 1/2 tsp salt
• 1/4 tsp black pepper
• Cooking spray

Instructions:

Warm the air fryer up to 200C 400F

Pour Thai sweet chili sauce, honey, and lime juice into a bowl

Mix them together to make the sauce

Put cornstarch, panko breadcrumbs, salt, and black pepper in a different bowl

Dip the shrimp in the cornstarch mix, and then shake off the extra

Put a little cooking spray on the shrimp

Set the shrimp in the air fryer basket so that they are all in one layer

Flip the shrimp over every six to eight minutes until they are golden brown and cooked all the way through

When the shrimp is done cooking, toss them in the sauce until they are all covered

If you want, you can serve it right away with sliced green onions and sesame seeds on top

Baked Ziti with Spicy Tomato Cream Sauce

This baked ziti recipe features a creamy and spicy tomato sauce that coats each noodle perfectly. Topped with a layer of melted mozzarella and Parmesan cheese, it's a comforting and satisfying dish that's perfect for any occasion.

Ingredients:

• 16 ounces ziti pasta
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 28-ounce can crushed tomatoes
• 1 cup heavy cream
• Salt and pepper to taste
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Instructions:

Warm the oven up to 190C 375F

Follow the directions on the package to cook the ziti until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Put in the chopped onion and cook it until it gets soft

Take out the garlic and red pepper flakes and add them

Cook for one minute

Add the heavy cream and crushed tomatoes and mix well

Simmer for 10 minutes, stirring every now and then

To taste, add salt and pepper to the sauce

Toss the cooked ziti in the sauce to coat it

Put the ziti and sauce mixture in a baking dish that has been greased

Grate some Parmesan cheese and shred some mozzarella cheese on top

Heat the oven and put the dish in it

Bake for 20 to 25 minutes, or until the cheese melts and bubbles

Enjoy while hot!

Twice Baked Potato Casserole

This Twice Baked Potato Casserole is a comforting and indulgent dish, perfect for family gatherings or potlucks. It combines the creamy texture of mashed potatoes with the savory goodness of cheese and bacon, all baked to perfection.

Ingredients:

• 6 large potatoes, baked
• 1/2 cup sour cream
• 1/2 cup milk
• 1/4 cup butter, softened
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• Salt and pepper to taste
• 1/2 cup cooked and crumbled bacon optional
• 1/4 cup chopped fresh parsley optional

Instructions:

Preheat oven to 350F 175C

Cut baked potatoes into cubes and place in a large mixing bowl

Add sour cream, milk, butter, cheddar cheese, green onions, salt, and pepper to the bowl

Mix until well combined

Transfer the mixture into a greased baking dish, spreading it evenly

If using, sprinkle crumbled bacon over the top of the mixture

Bake in the preheated oven for 30 minutes, or until heated through and slightly golden on top

Remove from oven and garnish with chopped parsley before serving, if desired

Fudgy Butterfinger Brownies

Enjoy these brownies that are rich and fudgy, and the Butterfinger candy crust is a great touch.

Ingredients:

• 1 cup semisweet chocolate chips
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup crushed Butterfinger candy bars

Instructions:

Preheat oven to 350F 175C

Grease an 8x8 inch baking pan

In a microwave-safe bowl, melt chocolate chips and butter in 30-second intervals, stirring in between, until smooth

In a separate bowl, whisk together sugar, eggs, and vanilla extract until well combined

Stir the melted chocolate mixture into the egg mixture until smooth

Gradually add flour and salt, stirring until just combined

Spread the batter evenly into the prepared baking pan

Sprinkle crushed Butterfinger candy bars evenly over the top of the batter, pressing them slightly into the batter

Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs

Allow to cool completely before cutting into squares

Apple Cider Punch

A cozy and flavorful punch perfect for gatherings or chilly evenings. The combination of apple cider, citrus juices, and warming spices creates a comforting drink for any occasion.

Ingredients:

• 6 cups apple cider
• 1 cup orange juice
• 1/4 cup lemon juice
• 1/4 cup maple syrup
• 1 cinnamon stick
• 1/2 teaspoon whole cloves
• 1/2 teaspoon ground nutmeg
• 1 orange, sliced
• 1 apple, sliced
• 1 cup sparkling water or club soda optional

Instructions:

In a large pot, combine apple cider, orange juice, lemon juice, maple syrup, cinnamon stick, whole cloves, and ground nutmeg

Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it simmer for 15-20 minutes to allow the flavors to meld

Remove from heat and discard the cinnamon stick and cloves

Add sliced orange and apple to the pot

Let the punch cool slightly before serving

To serve, ladle the punch into mugs or glasses

For a fizzy version, top each serving with sparkling water or club soda

Garnish with additional cinnamon sticks or apple slices if desired

Skinny Gluten-Free Hamburger Buns

You can make your own gluten-free, dairy-free, and low-calorie hamburger buns and eat them. These buns are great for people who are sensitive to gluten or who want a healthier alternative to regular hamburger buns.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/4 cup almond flour
• 1 tablespoon psyllium husk powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon honey or maple syrup
• 1/2 cup warm water
• 1 teaspoon apple cider vinegar

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, psyllium husk powder, baking powder, and salt

Add olive oil, honey or maple syrup, warm water, and apple cider vinegar to the dry ingredients

Mix until a dough forms

Divide the dough into 4 equal portions and shape each portion into a ball

Place the balls of dough onto the prepared baking sheet and flatten them slightly to form burger bun shapes

Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and cooked through

Once baked, allow the buns to cool slightly before slicing and using them for your favorite burgers or sandwiches