Ham and Swiss Quiche

This Ham and Swiss Quiche is a delightful family favorite that combines the savory flavors of ham and Swiss cheese with a rich and creamy egg custard. It's perfect for breakfast, brunch, or a light dinner.

Ingredients:

• 1 9-inch pie crust
• 1 cup diced ham
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon dried thyme
• 1/4 cup chopped fresh parsley

Instructions:

Turn on your oven and heat it up to 375F 190C

Set the pie crust aside in a 9-inch pie dish

Add the eggs, milk, heavy cream, pepper, nutmeg, and dried thyme to a bowl and mix them together using a whisk

Sprinkle the diced ham all over the pie crust

On top of the ham, put the shreds of Swiss cheese

Put the egg mix on top of the cheese and ham

Add chopped fresh parsley on top to make it taste better and change the color

Set the oven to 350F and bake the quiche for 35 to 40 minutes, or until the top is golden brown

Take it out of the oven and let it cool down for a few minutes

Then cut it into pieces and serve

Have fun with your tasty Ham and Swiss Quiche!