Bourbon Praline Smoked Ham

Experience the perfect blend of smokiness and sweetness with this Bourbon Praline Smoked Ham. The praline glaze, enriched with bourbon, maple syrup, and pecans, adds a delightful twist to the classic smoked ham, making it a show-stopping centerpiece for your barbecue gatherings.

Ingredients:

• 1 whole ham 8-10 pounds
• 1 cup brown sugar
• 1/2 cup Dijon mustard
• 1/4 cup bourbon
• 1/4 cup maple syrup
• 1/4 cup melted butter
• 1 cup chopped pecans
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon smoked paprika
• Salt and black pepper to taste

Instructions:

Preheat your smoker to 225F 107C

Score the ham in a diamond pattern, about 1/4 inch deep

In a bowl, mix brown sugar, Dijon mustard, bourbon, maple syrup, melted butter, pecans, rosemary, smoked paprika, salt, and black pepper to create the praline glaze

Brush the ham with the praline glaze, making sure to get it into the scored areas

Place the ham in the smoker and smoke for 4-5 hours, or until the internal temperature reaches 140F 60C

Every hour, baste the ham with the remaining praline glaze

Once done, remove the ham from the smoker and let it rest for 15 minutes before slicing