Potato, Green Bean, and Bacon Soup

This soup is hearty and comforting, with potatoes, green beans, and crispy bacon in a creamy broth.

Ingredients:

• 4 potatoes, diced
• 1 cup green beans, trimmed and chopped
• 6 slices bacon, chopped
• 1 onion, diced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

In a large pot, cook the chopped bacon over medium heat until crispy

Remove bacon and set aside, leaving the bacon grease in the pot

Add diced onion to the pot and saut until softened

Add diced potatoes and chicken broth to the pot

Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes

Add chopped green beans and simmer for an additional 5 minutes, or until beans are cooked to your liking

Stir in heavy cream and cooked bacon

Season with salt and pepper to taste

Serve hot, garnished with chopped fresh parsley